Fans of Japanese cuisine who shop at Aldi have noticed that one of its Burman's condiments is a dead ringer for this pricier, ...

If you thought you couldn’t make a version of sushi at home, you clearly haven’t met the viral salmon sushi bake. This dish transforms the flaky fish into a sushi-inspired casserole that bakes in 10 ...

When making the transition from carnivore to vegan, one of the hardest hurdles to clear is sushi. What healthy eater doesn’t love a good sushi night? But usually at a restaurant, the vegan options are ...

2 cups of white rice Seaweed squares (Nori) 8 oz cream cheese, softened (blue cheese, optional) 8 oz of crab meat 2 avocados, pitted 6 oz beef tenderloin 2 each green onion 2 oz sour cream 2 oz ...

Level up your homemade sushi with these three simple and delicious sauce recipes. From classic soy-based blends to creamy and spicy flavors, these sauces add the perfect finishing touch to your sushi ...

Learn Kikkoman’s simple rules to keep soy sauce flavorful: use the best-before date, refrigerate after opening, and replace ...

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made clear this week that there are still some food horizons too perilous to ...

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good introduction to sushi and simple to make on a busy weeknight. Rinse sushi rice ...

POPPY SHEN: This might be the easiest way to cook sushi at home. Originated in Hawaii, sushi bake is basically deconstructed sushi. It has all your favorite sushi ingredients, but it's so much easier ...

Note: From owner Toshi Kihara and chef Hiro Fujita of Hamasaku. Look for ingredients in Asian markets and food sections of well-stocked groceries. Tokyo green onions are larger than regular green ...