To all those who have ever hovered at the butcher counter deciding between prime rib and rib roast, confusion is actually not that unusual. Both are top-of-the-line cuts from the cow, which is famous ...

Preheat oven to 400 degrees. Using a medium size bowl, mix all the dry ingredients together. Coat the ribeye with mustard. Sprinkle dry rub on both sides of the ribeye. Season both sides of the ribeye ...

In 1991, paleontologists discovered the fossilized remains of an enormous Tyrannosaurus rex that would have weighed nearly 20,000 pounds when it roamed around Canada roughly 66 million years ago. The ...

A Tomahawk steak is a true showstopper. The massive cut of bone-in steak has become a favorite around the country, including ...