Could you please find out how Marlow’s Tavern in Duluth makes their citrus aioli? It is delicious with their asparagus fries and we always bring home the aioli when we take home the leftover fries. I ...

We just love the vegan lentil soup that Manuel’s Tavern served as a special. We know they have to limit their menu now, but we really miss this soup. We would love it if they could share the recipe ...

This story appears in Birmingham magazine's February 2016 Issue. Subscribe today! We've gotten used to eating according to the seasons. So drinks crafted with a nod to seasonality make perfect sense, ...

Dear SOS: On a recent visit to the Philadelphia area, I encountered the absolute best Welsh rarebit at a local British pub. The Whip Tavern serves a rarebit that combines good English cheddar and ...

Dixie Sarno of Lebanon, Ohio, recently wrote to sing the praises of a spaghetti squash and zucchini dish she had at the Village Tavern in Winston-Salem during a visit here. The spaghetti squash is ...

Chef Susan Feniger just opened a new restaurant in Hollywood called Mud Hen Tavern. Feniger spoke with Laura Avery this week on the Market Report about the cocktails from her new restaurant that ...

The name is a bit deceiving step inside The Tavern Kitchen and Bar and you'll find a menu that is far better than typical tavern food. "Our sushi roll is fantastic," Brant Baldanza says. He opened the ...

Archer’s Tavern in Centerville will soon feature a chili made by the winner of its chili cookoff held Oct. 29. The chili created by returning participants Tyler and Emily Boes of Centerville will ...

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