We have a recipe for a beautiful, healthy and very low-calorie and low-carb Thai shrimp and noodle salad. It’s a snap to make, too, using pre-cooked shrimp and noodles with fresh raw veggies. We’ve ...

Pad Thai is a famous Thai stir-fried noodle dish made with tamarind sauce, tofu, shrimp, and crushed peanuts. Sweet, tangy, and savory all in one bite. Ingredients: Rice noodles, tofu or shrimp, bean ...

When you’re craving a bowl of hot noodle soup with shrimp and vegetables plus a bit of spice, all you need are one pot and 20 minutes. Really. This recipe is simple, easy, and the flavors are so good.

1. In a large skillet over medium-high heat, melt the butter. Once bubbles form, add shrimp and cook each side 5-6 minutes, sprinkling each side with salt and pepper. After 3 minutes, add the wine, ...

I’ll admit it...I’m not a big fan of shrimp. I think I just ate way too much of it when I was a kid (when it was one of my favorite foods). Also, I don’t think it’s prepared well much of the time: ...

The cover of the Explore: Wine & Dine section on Wednesday, January 13, will feature delicious salads. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related ...

Now is a good time of year to broaden your culinary horizons and bring new cheer to the table. Vary your typical menus, try exciting tastes and experiment with new ingredients. Thai cooking fills the ...

Co-owners Chef Noah Nakkarawaat Krueawang, left and Chef Paul Ratchaphol Rojrattana hold Pad Krapow Ground Chicken and Ba Mii Pu (Crabmeat Noodle) on Friday, Feb, 18, 2022, at La Kang Thai Noodles Bar ...

The owners of a blossoming Thai-French fusion restaurant in the Easton area are cooking up another tasty venture in Northampton County. Nakkarawoot Krueawong, Ratchaphol Rojratana and Visanu Kiewkajee ...