When you’re craving a bowl of hot noodle soup with shrimp and vegetables plus a bit of spice, all you need are one pot and 20 minutes. Really. This recipe is simple, easy, and the flavors are so good.

Pad Thai is a famous Thai stir-fried noodle dish made with tamarind sauce, tofu, shrimp, and crushed peanuts. Sweet, tangy, and savory all in one bite. Ingredients: Rice noodles, tofu or shrimp, bean ...

I’ll admit it...I’m not a big fan of shrimp. I think I just ate way too much of it when I was a kid (when it was one of my favorite foods). Also, I don’t think it’s prepared well much of the time: ...

Heat the sesame oil in a large soup pot over medium heat. Add the sliced leeks, and sauté them for 4 to 5 minutes, stirring frequently, until they are soft and translucent. Increase heat to ...

Less is more when it comes to cooking fish (and shellfish), but that doesn't mean it comes naturally to many of us. I grew up watching "Great Chefs" on PBS — this was before the Food Network debuted ...

Smoky, saucy, and addictive - that's the classic Thai Drunken Noodles for you. Fret not, the recipe does not include alcohol. Traditionally referred to as pad kee mao (pronounced pat-kee-mow), this ...