In a medium bowl, combine the cabbage with the pineapple chunks, mayonnaise, apple cider vinegar, and salt. Mix well to incorporate. Store in a sealed container in the refrigerator until ready to ...

Most people probably feel pretty meh about tofu. And I don’t blame ’em: A few years ago, I certainly wasn’t a member of the tofu fan club either. How could a flavorless brick be anything but boring.

Spicy garlic tofu is a stir-fried dish made with crispy tofu tossed in a flavorful chili garlic sauce. A quick and satisfying ...

She embarked on a mission to reimagine tofu knots for a modern audience looking for nutritious, satisfying and natural ways to eat well, with more plant-based meals and less meat. And so Tofu Tasty ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite type of tofu is silken, although she eats firm tofu the most ...

This tofu skin chicken recipe delivers an incredible vegan twist on a comfort food classic. With crispy layers and juicy, ...