Erin French's Lost Kitchen Restaurant, which she opened in her hometown of Freedom, Maine, has become one of the hardest-to get reservations in the world. The cookbook author, bestselling memoirist ...

Spicy seaweed butter is the perfect complement to this simple recipe of steamed lobster and littleneck clams. Chef Devin Finigan of Aragosta in Deer Isle, Maine, loves to serve lobsters and clams with ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...