Across Kenya, the concept of a meal is deeply tied to the presence of staple foods—those central ingredients like maize, rice, or cassava that anchor every plate. Yet, beneath the surface of this ...

Two years ago, Michael Gichangi launched a business he hopes will help his rural community better cope with climate change stresses: making puffed cereal from climate-hardy traditional grains. Using a ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

The most powerful solutions to complex challenges are often those that are localized, sustainable, and empowering. Nowhere is ...