There is a food holiday for everything! National Rugelach Day is April 29. The traditional, flaky, cream-cheese-based pastry is a classic example of a communal, cultural food. Like many enduring ...

My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...

MEQUON, Wis. (CBS 58) -- The Peltz Center for Jewish Life, a division of Lubavitch of Wisconsin, has announced that it will be holding its 5th annual Jewish Food Festival at Rotary Park in Mequon. The ...

This year and beyond, April 29 is National Rugelach Day, honoring the popular Jewish confection. Originating in Poland nearly four centuries ago, rugelach are today found in most Israeli cafes and ...

Rugelach might be hard to classify, but once you eat them, you'll never go back. And once you realize how easy they are to make, you'll be eating them all the time. Spoiler ahead if you're not already ...

The new flavors – Sufganiyot, Rugelach and Challah Bread Pudding – are all inspired by traditional Jewish pastry recipes. “Although these flavors are distinctly Jewish in origin, they’re certainly ...

Why hew to convention when being different is so much more delicious? The Dessertist in Croton-on-Hudson has created two new rugelach flavors this holiday season that are a far cry from classic prune ...

Anyone who thinks celebrating Hannukkah properly involves getting out a frying pan can think again. Yes, potato latkes are wonderful. And yes, jelly doughnuts, which have become traditional for the ...