Want to wow friends at your next backyard gathering? Serve them a type of steak they’ve probably never heard of: tri-tip steak. This lean, tender steak is usually more affordable than other steaks, ...

Put steak on the menu tonight with these must-know tips on the best ways to cook tri-tip steak—and some of our best tri-tip steak recipes.

Angelica Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to prepare beef tri-tip roast with rosemary garlic vegetables. Heat oven to 425°F. Combine seasoning ingredients; press 1/2 onto beef ...

Beef prices are at an all-time high. As a result, those restaurants that are open have heavily tilted their menus toward ground beef consumption. Grocery store shoppers are also buying a lot of ground ...

For us beef-loving Texans, in a year of holiday crowd downsizing, firing up that gigantic prime-rib roast or smoking a low-and-slow brisket is meat overload. And a steak? Well, that’s just so summer.

Looking for a cut of beef that leans to the inexpensive side? Try tri-tip. It's tasty, tender and won't ding the wallet too much. This tender cut of meat is from the bottom sirloin and packs lots of ...

Chef Jeff from Smith's says tri-tip is one of his all time favorite cuts of meat. He explained how it got the name "tri-tip", it's triangle shaped. 1. Combine the ingredients for the marinade in large ...

Preheat the oven to 400 degrees f. Mix the celery salt, onion powder, minced garlic, black pepper, oregano, and cayenne. Sprinkle the tri-tip with the rub, massaging the meat all over. Set aside to ...