Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...

His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

More than 16-million trout have been planted in around 550 statewide lowland lakes, and thousands of anglers will be bringing home their catch and looking for tips on how to prepare them for the ...

The fish takes center stage in Sheri’s delicious Hot Smoked Trout and Potato Soup recipe. The fish takes center stage in Sheri’s simple, but flavor packed Hot Smoked Trout and Potato Soup recipe. The ...

There is a full line-up of trout fishing opportunities getting underway or already in progress, and in this week’s seafood recipe of the week, executive chef and general manager Megan Coombes of ...

Executive chef and owner of Trezo Mare Restaurant and Lounge, Robert Padilla, demonstrates how to make Seared Missouri trout, basmati rice, olive and artichoke tapenade, sautéed kale and finished with ...

Dear Lillian: This delicious treatment for trout calls for stuffing, then breading and baking the fish. At the Wawona, it’s a light entree served on a bed of sauteed vegetables. The restaurant uses ...

Chef Michael Solomonov shares a smoked trout egg-in-the-hole recipe. May is Jewish American Heritage Month and Chef Michael Solomonov dropped by "GMA3" to celebrate by cooking up a delicious dish in ...

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