Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

If side dishes are your favorite part of the Thanksgiving meal, this recipe for Turkey Thigh Confit (which is the best turkey you will ever eat) will change your mind. College Football Playoff and ...