Today, coffee is ingrained in Turkish culture, which puts great value on hospitality — something Ekin, who was born in Adana ...

Turkish coffee is thicker and stronger than regular coffee, as the grounds aren't filtered out. One way of making it involves a sand-filled pan, which evens out the heat and makes it possible to ...

NANNING, Sept. 20 (Xinhua) -- These days, when young Chinese people think of Turkey, besides the ice cream and hot air balloons, many will be reminded of sand-brewed coffee. Photos and videos about ...

Strong coffee and warm sand both possess the power to coax Angelenos from their comfy beds. Now these two forces are working together at Korner K’nafeh, a Middle Eastern dessert pop-up in Northridge ...

Making Turkish coffee the traditional way is a beautiful process, as demonstrated by Lasha Takalandze in the recently opened Penny’s Coffee Shop, the business he owns with his wife. Takalandze heats ...

It’s easy enough to make coffee in an ibrik (or cezve) at home, but for those times you want to go out and enjoy the coffee over, say, a book or a long conversation, you’ll be happy to discover that ...

This article is reprinted from the Utah Eats newsletter, compiled by Kolbie Peterson, The Salt Lake Tribune’s food and drink reporter. To get the newsletter in your ...