Even if bread is your favorite food group and you count homemade banana bread and/or sourdough among your list of baking accomplishments, you may not know half of what lies beneath conventional loaves ...

As a professional bread maker and pastry chef for nearly nine years, I've grown to learn and understand how fundamental bread is throughout the world. It's a ubiquitous food that symbolizes community, ...

When it comes to sandwiches, the bread you choose can make or break the experience. From the tangy notes of sourdough to the hearty texture of whole wheat, each type offers something unique. Specialty ...

Not all kinds of bread are created equal — here are the types that dieticians recommend for staying full and packing in ...

The simplicity of bread—as little as flour and water mixed together then baked, steamed, or fried—suggests that this ancient food would only contain vegan ingredients. But for a good number of ...

Did you know there's a bread that has more protein than an egg? Don't worry: It's not another recipe from social media that uses cottage cheese or Greek yogurt to make bread. It's sprouted grain bread ...

The five Blue Zones, which represent the regions of the world where people tend to live the longest and have the highest quality of life, include Sardinia, Italy; Okinawa, Japan; Ikaria, Greece; ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...

After an explosion in sourdough bread-making during the pandemic lockdown era, the naturally leavened bread remains a favorite among many, and for good reason. But is sourdough bread healthy?