Ube (OOH-bae) is a purple yam indigenous to the Philippines. It’s often made into a jam called ube halaya, and that jam is used as a base or filling to make breads, ice cream, doughnuts and pies. Ube ...
NEW YORK (PIX11) — The author of the new book “Sugarcane: Sweet Recipes from my Half-Filipino Kitchen,” Arlyn Osborne stopped by New York Living to share her recipe for Ube Banana Bread. Osborne is ...
Purple is a regal color. And that’s fitting for Divina Orbase because the founder of Beng Bread is Orlando’s ube queen. It’s not the first crown I’d place on her head, though. Orbase, 41, served the ...
It’s thrilling to get to eat something that’s naturally a brilliant purple. Ube (pronounced OO-beh), the Tagalog word for tuber, is a yam native to and a staple of the Philippines. It’s sweet and ...
Vivid and violet, this technicolour tuber is now a popular international ingredient. But for Filipinos, it symbolises their nation's history. The seller pointed to the large canisters sitting on his ...
Ube isn’t exactly the newest food trend anymore, but it’s getting more popular by the year. Ube is the iconic purple yam from the Philippines, not to be confused with the taro flavor seen in bubble ...
Vivid and violet, this technicolour tuber is now a popular international ingredient. But for Filipinos, it symbolises their nation's history. The seller pointed to the large canisters sitting on his ...
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