Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For more ideas of what to make, check out all of our recipes. I’m Asian. My ...

A real-life recipe for a tasty wok-fried entree from Rune Factory 4 Special. Check out the recipe below! What you need: Stir fry: - Canola oil as needed - 1 carrot, large shreds - 1/4 head cabbage, ...

Ultra-quick and excellent whether served hot or at room temperature, udon noodles tossed with Cantonese ginger-scallion sauce explode with flavor. The sauce I’ve used is a riff on a recipe in David ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Optional: For raw udon noodles follow instructions on the packet. To prepare and cook beef, cut into desired thickness and microwave on high for 60-90 seconds or heat in convection oven at 375 F for 6 ...

This yaki udon is a popular fast food dish in Japan. Sometimes called yakiudon, a cousin of yakisoba, this flavorful dish is quick and easy to prepare. Alice Currah is the publisher of popular food ...

Hetty McKinnon had no way of knowing that the title of her latest book, “To Asia, With Love,” would end up carrying so much more meaning by its publication date than when she first conceived it. “Even ...