Santoku knives are great for various uses, but according to one knife expert, there is one element first-timers may overlook.

A classic chef’s knife is a kitchen staple, but no home cook’s cutlery collection is truly complete without a santoku knife. A culinary workhorse with roots in Japan, the santoku knife has a shorter, ...

Finding a quality knife that will last for years in the kitchen can, many times, be daunting. The Milk Street Santoku Knife, a tool that has been carefully crafted to produce outstanding performance, ...

We may receive a commission on purchases made from links. Chefs can be quite particular about their knives. Not only are they used to slice, chop, and dice ingredients, but also to execute those tasks ...

Save big on top-tested knives and knife sets from Shun, Zwilling, Wüsthof, Henckels, and more during Amazon’s October Prime ...