Hickory barbecue wood offers a strong, savory flavor profile with deep roots in the American BBQ tradition. Apple creates a mild, fruity taste perfect for pork, turkey, or chicken. Mesquite BBQ wood ...

When it comes to good barbecue, the meat understandably takes most of the acclaim. But without good wood, none of it would be possible. We asked some of the Southeast's top pitmasters and barbecue ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

The products and services mentioned below were selected independent of sales and advertising. However, Simplemost may receive a small commission from the purchase of any products or services through ...

Like many of his fellow Texas pitmasters, Daniel Brown was fed up with the suppliers who were supposed to deliver the wood for his smoker. “Sometimes we’d get wood and sometimes they wouldn’t answer ...

Colorado barbecue: two words that many smoked-meat enthusiasts think just don’t go together. This state lacks the tradition, they explain, arguing that all of the barbecue in Colorado is inspired by ...