Homes and Gardens on MSN

'A Few Passes Bring Them Back to Razor-Sharp' – Professional Chefs Reveal the 3 Things They Use to Sharpen Knives Easily for Holiday Carving

Once the turkey or ham is on the table with loved ones gathered for Thanksgiving or Christmas, there's nothing worse than ...
Tasting Table on MSN

The Crucial Mistake You Could Be Making When Using Santoku Knives

Santoku knives are great for various uses, but according to one knife expert, there is one element first-timers may overlook.

Anthony Bourdain Said Every Cook Needs Just One Blade — This Is the Knife He Swore By

Anthony Bourdain swore by the Global 8-inch chef’s knife. Find out why this tough, razor-sharp Japanese blade was his ...

The Best Way to Cut an Onion, According to Chefs

“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...
AOL

First-Ever Ultrasonic Chef's Knife Vibrates so Fast You Can't 'Hear, See or Feel It'

The vibrating chef's knife has arrived, and it's nothing like the electric slicing knives you're used to. Seattle Ultrasonics unveiled the C-200, claiming it's the first ultrasonic chef's knife ...
New Atlas

Sleek ultrasonic chef's knife makes chopping 50% less of a chore

A new chef's knife with sophisticated vibration tech built in promises to cut the effort you put into chopping ingredients in half. Seattle Ultrasonics claims its C-200 8-inch chef's knife uses ...
CNET

First-Ever Ultrasonic Chef's Knife Vibrates so Fast You Can't 'Hear, See or Feel It'

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...