You don’t have to be a professional chef to know how important it is to have the right tools in your kitchen. Whether you’re carving a roast, chopping veggies for soup or slicing bread for sandwiches, ...
New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Slice into this sale. This week, you can make ...
The secret to enticing charcuterie boards and cheese plates is in finding balance between small finger foods. Picture a towering jumble of meat sticks alongside a delicate stack of pickle spears ...
A set of inexpensive serrated steak knives could certainly dispatch your steak with no problem. But then those are hard to sharpen, and even a very sharp serrated edge can shred meat as you cut. Enter ...
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Do You Actually Need to Spends Hundreds on a Good Kitchen Knife?
Reading Time: 4 minutesA kitchen knife can be a $7 impulse buy or a $170 long-term tool. Both cut food, but they usually ...
We used the santoku knife to create clean, thin slices of tomato and onion and the paring knife to peel carrots and potatoes. The chef’s knife was also perfect for mincing garlic and fresh herbs as ...
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