For a recent birthday a friend gave me two cocktail mixers — a bottle each of black walnut bitters and a walnut liqueur — the giver knowing how much I love black walnuts and, well, nutty flavors in ...

Think of bitters like the spice rack of the cocktail world. That's the first thing Hunter Bryant, bar manager at Haven in Tampa, tells me when I sidle up to the restaurant's bar on a recent weekday ...

From spritzes to old fashioned–style pours, non-alcoholic cocktails are finally getting the care they deserve.

We all go through phases in life. Like baking sourdough bread or regrowing scallions on windowsills. Or wearing hot pants (hey, they're back!). You may have gone through a cocktail phase, particularly ...