Dough: Preheat oven to 350 degrees. Put sugar into small bowl, add lukewarm water and crumble yeast into water. Set aside. Mix flour, salt and butter until it crumbles. This works well in a food ...

For the dough: Mix flour, sugar, salt and butter as for a pie dough. Dissolve yeast in milk. Add yeast mixture, egg, yolk and sour cream to the flour mixture and combine to form a soft dough. Combine ...

This classic recipe of eggplant rolls with walnut filling, called nigvziani badrijani, is found throughout Georgia. The rolls are served as a starters for the epic dinner parties known as supras, but ...

Easter is a big season for small family-owned bakeries in Northeast Pennsylvania. At Premo’s Bakery on George Avenue in Wilkes-Barre, owner Susan Sorbelli was busy last week preparing nut rolls with ...

I’ve always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites’ exodus from slavery in Egypt, to me it was ...