Practically everything can be customized these days, even the fat that you use in a cookie recipe. If it sounds blasphemous to use anything but butter in your baked goods, there are plenty of ...

Find out how to substitute butter for shortening when you're in a baking pinch, with tips from the BHG Test Kitchen. When it's time for a baking therapy session, but you're short of the shortening ...

Everyone loves peanut butter cookies! That irresistible sweet and salty flavor, the soft chewy texture and that classic crisscross pattern are all so perfect. And this collection of 25 peanut butter ...

In this episode of In The Kitchen With Matt, learn how to make Danish Butter Cookies at home. This easy homemade butter ...

Peanut butter cookies hold a special place in the world of cookie baking. With their nutty aroma, soft center, and lightly crisp edges, they’re a comforting treat that’s both nostalgic and timeless.

Every Christmas Eve I drive to my grandparents’ house, say a quick hello, and power walk through the living room — where National Lampoon’s Christmas Vacation plays on loop — to the kitchen. On the ...

Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...