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Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

Costco has a way of turning niche food movements into mainstream cart staples, and the latest example is sitting right next ...

Cooking with animal fat like beef tallow, duck fat, and pork lard has been popular for decades among home chefs and pro cooks alike. The interest has been sizzling more recently, which might have you ...

Restaurants are using it, TikTok influencers are slathering it on their faces. This is what experts say about how beef tallow ...

Beef tallow also retains more nutrients than seed oils do, though both have some degree of essential fatty acids, experts said. Decker said the risks of harmful products of degradation may not come ...

Once reserved for deep-frying potatoes in the 1960s, beef tallow (a rendered animal fat made from the fatty tissue of cattle, particularly around the internal organs) has found its way back into ...

We don’t always have the answers, but we have some people on speed dial who do — which is why we present to you our series FYI where we have experts explain if lip balm is actually bad, how often ...

Blumberg is a contributor for TIME. Blumberg is a contributor for TIME. If you subscribe to the “MAHA” approach to nutrition—the acronym for “Make America Healthy Again,” led by U.S. Secretary of ...

Blumberg is a contributor for TIME. Photo-Illustration by Chloe Dowling for TIME (Source Images: Rimmabondarenko via Canva, Sparklestroke via Canva) Blumberg is a contributor for TIME. If you ...