Smoking meats at home can be an intricate process for beginners, from picking the type of wood chips to cooking the meats like smoked brisket for the exact right amount of time. And even when you get ...

Craving some smoked meat for dinner? Prep the oven. There's something irresistible about the deep, smoky flavor of meat that's been slow-cooked to perfection. From brisket and ribs to turkey and ham, ...

These Ohio BBQ shacks keep things simple and let the smoke do the talking, drawing devoted locals and long lines without any ...

Northeast India's smoked meat, a centuries-old preservation method shaped by climate and culture, remains largely unrecognized in mainstream Indian cuisine. Its diverse, ancestral techniques reflect ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Inspired by Alabama, Kansas and Texas traditions, the new spot on N. Murray Ave. delivers smoked meats, craveable sides and ...

Sink your teeth into Arizona’s best BBQ joints, where smoky flavors, tender meats, and time-honored recipes make every bite ...