Pork is a favorite in many kitchens around the world. From juicy chops to tender roasts, it can make any meal special. But ...

Sear in avocado oil: Pan sear the chops on both sides in a hot pan until golden brown, followed by Lusted's signature move: "Stand it up in the pan, fat cap down, and sear that edge until it's golden ...

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop ...

Choose thick chops so they stay juicy in the center as they get golden on the outside. Use your favorite spice rub or ...

To have the best pork-filled barbecuing experience, our expert broke down exactly which cuts deserve a spot on your grill and ...

Pink in pork has gotten the green light. Go to www.porkbeinspired.com to see a chart of revised pork cooking times. The U.S. Department of Agriculture has updated its recommendation for safely cooking ...

Remember how all those years your grandmother cautioned you to cook pork thoroughly? And remember how dry and chewy it always was? Well, now the government says Grandma's advice no longer applies. The ...

In the 24-hour-a-day freakout world of foodborne illnesses and recalls, this notion may take some getting used to. But the U.S. Department of Agriculture now says that we should cook pork at a lower ...

In what qualifies as ground-shifting news in the food safety world, the U.S. Department of Agriculture (USDA) Tuesday lopped 15 degrees off its recommended temperature for safely cooking whole cuts of ...