It's time to reach into your pantry. Simply Recipes / Frank Tiu What’s not to like about canned chickpeas? (They’re sometimes called garbanzo beans, or adoringly chi chi beans in our house.) They are ...

Dishing Out Health recipes are perfect to lighten things up around the holidays. A winter chill has set in across parts of the country, which means it's officially soup season. What better way to warm ...

You'll want to try these satisfying soups, bursting with flavor and 15 grams (or more!) of protein. Plus, they only take 20 ...

A fragrant vegan dish that's perfect for lunch. This low calorie, high fiber vegan soup is made with coconut oil, coconut milk, and vegetable broth. However, keep in mind that this recipe contains a ...

Chicken soup season is here. For this golden version (thanks the deep yellow color of turmeric), simmer bone-in, skin-on chicken thighs with a mirepoix (diced carrots, celery and onions), lots of ...

I love when I find a recipe that showcases the truth that you don't need a lot of time or a long list of ingredients to create something deeply flavorful and satisfying. Take, for example, this ...

Imagine wrapping yourself in a blanket of rich, velvety flavors—these cozy soups are the culinary equivalent of your favorite ...

I make a variety of stews all year long using many different fresh produce. Pasta e ceci is an amazingly delicious stew from Italy that we all love. I like to make mine with fresh homemade pasta ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, convenient, and very versatile. You can easily transform a can of chickpeas into ...