When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

To the surprise of pretty much no one, the first restaurant to add clam chowder to its menu is in Boston. Discover which ...

This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, ...

a bowl of Long Island seafood chowder on a wooden table with bread, parsley, and bacon bits - A.J. Forget/Tasting Table With both a tomato base and plenty of cream, Long Island chowder lands smack dab ...

The greatest clam chowders usually come from a dockside restaurant, but if you don’t live in a Lifetime movie, you might not have access to one. The next best thing on a rainy day is the canned stuff.

This recipe is your go-to for those cool nights when you need a comforting bowl of deliciousness. With tender chicken, fresh corn, and a creamy broth that ties it all together, this chowder is easy to ...

Consider this your invitation to lift a spoon for a good cause at Urban Restaurant Group’s third annual Chowder Fest. It’s ...