Which type of salt do you use if you really want to dial up a marinara sauce's savoriness? We asked an expert.

Find out the differences between kosher, table & sea salt. Inexpensive, versatile, and easy to use, salt is one of those ...

We may receive a commission on purchases made from links. Salt is a crucial kitchen ingredient often used to enhance and balance other flavors within food. Even if you don't like to add salt to your ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

I’ve been a Maldon flaky salt evangelist ever since I started following Wishbone Kitchen ’s Meredith Hayden on TikTok, ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Season with salt and pepper. Salt your cooking water. Season to taste. If you’ve ...

Bon Appétit joins Egyptian pitmaster Kareem El-Ghayesh at KG BBQ in Austin, Texas, to see how their BBQ Pork Ribs are made. KG BBQ is one of Austin’s most exciting BBQ joints, transforming Texas ...