If you’re serious about maple, you know that Vermont is the place to source your syrup. While there are lots of Vermonters ...

For as long as I can recall, my father loved pancakes and French toast with fervor — especially from IHOP. (Truly, he could play 52-card pickup with his IHOP gift cards.) He’d often order extra of his ...

Not all maple syrup that you find at the grocery store is the same. Find out the different grades of maple syrup and how to ...

Each single tree varietal has its own distinctive profile — beech is a little raisiny, birch is more fruity, walnut has a dark, nutty flavor. Move over, maple syrup, there’s a new sap in town — ...

Apple cider syrup is the dirty martini of pancake syrups. Pure maple syrup may be the delicate, classic choice, but there’s a certain kind of wayward satisfaction when you make a syrup out of ...

It's about time that Quaker and PepsiCo retired Aunt Jemima, not only for its obviously racist imagery of black servitude but also because the syrup is just plain bad. The first two ingredients are ...

Maple syrup is sweet, tasty, and versatile, but there are many brands on the market that are artificial. Make sure the one ...

Eric and Laura Sorkin originally bought their 1,000-acre property in 2000, along the northwestern slopes of Mount Mansfield in northern Vermont, to start an organic vegetable farm. The land belonged ...

Imagine you've planned to make a stack of fluffy pancakes, and run to the grocery store to pick up some syrup. However, on the shelf, one bottle reads "Maple Syrup," while the other says "Pancake ...