I’m waiting on a feature-length biopic movie of legendary chef and TV host Martin Yan (filmmaker friends, take note!), but until that gets produced, I’m glued to a YouTube clip. Almost as impressive ...
From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...
TV chefs Martin Yan and Joanne Weir put focus on food and film at Sonoma International Film Festival
Recipes from Joanne Weir and Martin Yan will be served at film festival dining events. When: 11 a.m. to 1 p.m. Saturday, March 25 Where: Hanna Center, 17000 Arnold ...
Wok with Yan was a Chinese cuisine cooking show starring Stephen Yan. The show was first produced in Vancouver, British Columbia, Canada by the CBC at CBUT from 1980 to 1982. A second edition of the ...
My friend and editor Kathy Lu remembers watching a Chinese cooking show called “Wok with Yan”when she was a kid. Although it was the late 1980s — before celebrity chefs such as Rachael Ray and Emeril ...
The acclaimed author and host of ‘Yan Can Cook’ shares his noodle know-how. From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback