(NEXSTAR) — Wednesday, Sept. 18 is National Cheeseburger Day and there’s no better time to debate the details of a burger. When it comes to cheese on a burger, many restaurants give a variety of ...

American cheese – which was actually developed in Switzerland, and patented by a Canadian entrepreneur named James Kraft (yes ...

New School American cheese skips the processed ingredients but retains the nostalgia of this extra-melty cheese. Frederick Hardy II, Food Styling by Chelesa Zimmer / Prop Styling by Claire Spollen ...

Swiss Gruyère wins the World Cheese Awards, beating 5,244 entries from 46 countries — while an American cheddar produced and ...

When we think of American cheese, we think about that ooey-gooey goodness melted in a fresh-off-the-skillet grilled cheese. Those individually packaged bright orange edible sheets are as American as ...

Its yellow-orange hue, the sound of the crackly plastic, the unmistakable meltability — American cheese is a well-known product in the United States, but data suggests the quintessential grilled ...

This morning, Bloomberg published a report suggesting that the youth of America have turned their collective back on the cheese that bears their country’s name. American cheese has fallen out of favor ...

Gelson’s Markets is expanding its reach beyond Southern California with the launch of nationwide shipping for its artisanal ...

There's a huge surplus of American cheese in the U.S. The Sporkful's Dan Pashman and NPR's Melissa Block discuss what "American cheese" means and how it's best served. The U.S. is sitting on a massive ...