I wait all year for St. Patrick's Day. Not for the parade or the chance to wear my favorite green sweater (assuming I had one). No, for me, St. Patrick's Day is mostly an excuse to eat tender, ...

BATON ROUGE, La. (WAFB) - Colcannon is a Gaelic dish made of boiled cabbage and potatoes. This holiday dish is so popular in Ireland that poems and songs have been written in its honor. We have ...

Cabbage used to have a bad rap. Usually reserved for St. Patrick's Day, in dishes like Corned Beef and Cabbage, it can tend to get overlooked in the grocery store sidelines behind trendier veggies ...

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s What’s ...

My dad, who has lived in Santa Rosa for more than 40 years, is from Galway, Ireland, and the home in which he was born is older than the United States. (I was a teenager when I first heard this ...

If you have leftover corned beef and cabbage you might want to try out this quick and easy Corned Beef and Cabbage Soup! We ...

Pre-heat Oven to 350 degrees. Trim any excess fat and silver skin from the brisket. In a large stock pot or braising pan, add all ingredients including water, beer and brisket. Cover and cook for ...