For Zea’s Roasted Corn Grits: Bring chicken broth to a boil. Add cream and return to a boil. Slowly whisk in the grits and then the corn. Reduce heat to a simmer and cook 5 to 6 minutes. Add salt and ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

Yes, the farmers market has plenty of fresh fruit and vegetables that are grown in Louisiana. But, because we rarely see the process, it’s hard to imagine the southern staple of yellow corn grits was ...

Portland, Oregon—the city in which I reside—is obsessed with Southern food. I mean, I get it. Southern food is good, but a lot of the restaurateurs who prepare it have a hard time resisting the urge ...

Reader longs for a copy of restaurant's corn grits recipe By Judy Walker Food editor "I am looking for recipes for two of the side dishes I love at Zea's: cabbage and corn grits," writes P.G.I don't ...

The executive chef and owner of Eden East, Sonya Coté, says: “Note to the home cook: I’m always pushing to support local, so the recommended grits in this recipe are what makes the dish so fresh and ...

This recipe is perfect for Al because he is a man who truly loves barbecue. To celebrate his big day, I knew I had to make him something that's not yet in his cookbook, so I decided on this beautiful, ...

A poblano has a tapered, uneven shape and is one of the larger chilies available, similar in size to a small green bell pepper. It’s a good choice for making chile rellenos. Chris Walker Chicago ...