Layered desserts combine two or more desserts into one, bringing together different flavours and textures. In other words, they're the best kind of dessert. Professional confectioner Joachim Habiger ...

Break the chocolate into pieces and melt in the microwave for about 3 minutes, or in a bowl over a pan of simmering water. Don't expect white chocolate ever to melt quite into the molten smoothness of ...

1 Biscuit cups In a bowl, mix the crushed biscuits and melted butter until the mixture resembles wet sand. 2 Line the bottom of 4 small cups or glasses with the biscuit mixture to form a crust. Place ...

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