In the process of packing and moving, Jackie Commins of Redmond, Ore., lost her recipe for making green tomato pie. She was hoping someone could share one with her. Judith Nees of Waco, Texas, emailed ...

There is a green tomato pie at The Basics served a la mode. Sweet -- not savory. It is not anything like the savory tomato pies we here in Wilmington are used to: filling of tomato and Mediterranean ...

Pie crust for 2-crust pie½ cup golden raisins¼ cup water4 cups sliced green tomatoes2 tablespoons finely minced fresh ginger¼ cup all-purpose flour1 ¼ cups granulated sugar¼ teaspoon salt1 teaspoon ...

You may have tasted or heard of a tomato pie before, but I'll bet you never had a green tomato pie! Unlike its cousin, savory tomato pie, this pastry is made with unripened green tomatoes and is sweet ...

TO EVERYTHING THERE is a season, and the first half of September is the season for absolutely ruthless tomato harvesting. A few, bless their juicy little short-season hearts, are on track to ripen ...

Southerners may think of themselves as being preeminent pie makers, but according to food historian KC Hysmith, many Southern pies are adapted from our country’s Colonial history. “We brought the ...

Preheat oven to 350 degrees. Combine sugar, flour, salt, and cinnamon in a bowl. Mix well. Add the tomatoes and vinegar; toss to coat. Fill bottom pie crust with mixture. Top with remaining pie crust.

Just a few weeks away from tomato glut, I'm looking to cut down the amount of work I'll have to do later. I'm getting a jump start on my tomato harvest and eating them now, green, to avoid having to ...

This year may be remembered as the Year of the Green Tomato - at least in Northern California. Though more heirloom tomato varieties are showing up in markets, many backyard garden vines are still ...