The tender, pan-fried flounder fillets in this recipe are smothered with a creamy caper-studded lemon-butter sauce.

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make flounder putanesca.

Adjust seasonings to taste with salt, pepper and granulated garlic. Place each fillet in the center of a 10-inch plate and top with an equal amount of shrimp and chive cream sauce.

This dish showcases seasoned and pan-sautéed flounder fillets served with a Mediterranean style pasta. Served in a silver chafing dish, this was an elegant meal that was ready to serve within an ...

I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make flounder putanesca.