Salumi has certainly proven itself to be a trend that's sticking around. It's on almost every Italian menu these days, and it has become a convenience product in grocery stores as well. The sliced ...
Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalogue more than 450 restaurant meals in a year — which is about the number of ...
Roasted grapes and salty salami combine into a flavorful pasta dish. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Meanwhile, bring a pot of salted water to a boil. Add the pappardelle ...
This Avocado, Sopressata and Balsamic Glaze Bruschetta by Ruffino is a perfect appetizer to serve at your next gathering, with it's savory and sweet combination. Pair it with Ruffino Riserva Ducale ...
Instructions: Heat a gas grill on medium or prepare a medium fire in a charcoal grill. On a floured surface and with floured fingers, spread and flatten each portion of dough with your hands into a ...
Paulie Gee’s Sopressata Honey Hellboy Is the Crack Pie of Pizza Welcome back to Consumed, a video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for ...
Transform spicy deli salami into crispy morsels by baking it briefly. ½ pound thinly sliced sopressata Steps: Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Arrange sopressata ...
There are a number of stories offering the origins of this massive, and massively satisfying, Italian pizza roll. Not surprisingly, all of them seem to involve the 1950 hit film Stromboli, starring ...
The salty, savory flavors of a good charcuterie board are an easy way to please a crowd this holiday season, but what about the best wine pairings? There is indeed a wine for every kind of charcuterie ...
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