Also known as purple sweet potatoes or purple yams, ube is a mildly sweet and starchy tuber native to Southeast Asia. It's a ...

The vibrant Southeast Asian tuber is quickly gaining popularity around the world.

What does it taste like, and how do you use it to its fullest potential? As a kid who grew up in the Midwest, my personal ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

Looking for thanksgiving recipes? Try this easy ube casserole recipe! A unique and delicious dessert option for your ...

Baking with ube, a vibrant purple yam, can take your desserts to a whole new level. Famous for its unique flavor and color, ube is becoming a favorite among bakers looking for something different. Its ...

Ube, the violet yam native to Southeast Asia, has been making its purple presence known in bakeries and on dessert menus throughout Philly. Though there are many varieties of ube (pronounced “ou-beh”) ...