From Hyde Park to the Big Apple: CIA Students Dive into New York City Hospitality at the Carlyle Hotel Author Madeleine White ’29 is a Food Business Management major. CIA’s Hospitality Club had an ...

A Successful Career And what success he’s had. The former executive chef and co-owner of The Trellis Bar and Grill and the former owner of MAD About Chocolate, both located in Williamsburg, VA, Marcel ...

First Have the Passion Restaurant Gary Danko, a fine-dining restaurant featuring local, fresh ingredients prepared to perfection, is in the Fisherman’s Wharf neighborhood of San Francisco. It is ...

Keep it Simple Bradley M. Ogden set the stage for his accomplished career at CIA, graduating with honors and receiving the Richard T. Keating Award as the student most likely to succeed. He was hired ...

A Cook’s Cook Chef Andrew Carmellini ’91 has certainly been busy since his days as executive chef for Café Boulud. He’s been shaping dynamic and award-winning menus at his restaurants under the NoHo ...

Rocky Mountain Restaurateur Jennifer Jasinski is the highly successful executive chef and owner of Rioja, Bistro Vendôme, Euclid Hall Bar & Kitchen, Stoic & Genuine, and Ultreia, all in Denver, CO. “I ...

Earn a degree from the Culinary Institute of America and you’ll join a global network of more than 50,000 alumni. That means you’ll have thousands of top professional connections on the day you ...

Cleveland’s Hometown Chef Renowned in the culinary world and adored in his hometown of Cleveland, Michael is the executive chef and owner of the Symon Restaurant Group whose stable of eateries include ...

It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...

Restaurateur is one of the most difficult words for new students at the Culinary Institute of America to spell on their tests and papers. The spelling doesn’t seem logical. It would make sense that ...

What Have the Busy Bees Been Up To? Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. For those of you who may not know who Dr. J.J. Manley is, he’s the senior associate dean of campus ...

Five Must-Know Tips for New CIA Students Author Madeleine White ’29 is a Food Business Management major. Starting college is an exciting and nerve-racking milestone, but every student at the Culinary ...