What is Kaki Namasu? Read about this traditional sweet-sour salad of persimmon and daikon, its history as a holiday food, and its cultural meaning.

Learn essential Japanese nabe pot etiquette and dining rules. Discover proper serving techniques, chopstick manners, and how ...

That's when your eyes land on it: "Tako Karaage." It's not flashy. But there's something about the way each bite releases ...

Fukujin zuke, the popular Japanese pickle. Learn what it is, its unique history, and why it's the perfect partner for ...

Bakke miso is a butterbur miso, a local condiment loved in the Tohoku region. "Bakke" means butterbur in the Tohoku dialect.

Himi Kanburi, a high-grade, fatty winter yellowtail caught using 400-year-old traditional methods in Toyama Bay.

For people who love Japanese food, have you heard of Toji soba? This special dish is often enjoyed during a specific time of the year and has a rich history behind it. This article will explain what ...

the bold flavors and intricate dishes of the Hokuriku region. Koshihikari Rice pairs beautifully with the rich flavors of Echizen Crab from Fukui. It also serves as a foundation for the delicate ...