Tech Tracker: Here’s what to expect at FSTEC 2025 This year’s Foodservice Technology conference will address topics like loyalty programs, artificial intelligence, and more ...

Catering, couriers, and the tax-free tip boom: What restaurants need to know now The delivery landscape is evolving, and so should your brand ...

President Trump’s deployment of the National Guard and federal agents to Washington, D.C., last week, has apparently been bad for the city’s restaurant business. According to new data from ...

Rich Pinnella was named CEO of Luna Grill earlier this month, promoted to the chief executive role of a Mediterranean fast casual that has been around since long before the category was the buzziest ...

Puzzling over restaurants’ strange Q2, featuring CAVA, Red Robin, Chili’s, and more Plus, an interview with John Karangis, vice president of culinary at Shake Shack ...

Firehouse Subs is offering up to $100,000 per restaurant in franchise incentives The sandwich chain renews its veteran and first responder incentive programs ...

Full-service menu price increases far outpaced general inflation in July The gap between grocery and menu prices increased by 30 basis points in July and is now 170 basis points in favor of ...

This week on Nation's Restaurant News, the top story was “Outback Steakhouse to expand turnaround test from 14 to 42 restaurants.” Bloomin’ Brands Inc. plans to expand its turnaround test at ...

100 Under 100: Emerging restaurant chains take the United States by storm Meet the fastest-growing emerging restaurants in the U.S.

Every year, Nation’s Restaurant News and Datassential partner to present the Top 500, the definitive sales ranking of restaurants in America. In 2022, a mind-blowing 456 restaurant companies in ...

Every year, Nation’s Restaurant News and Datassential partner to present The Top 500, the definitive sales ranking of restaurants in America. We also look at unit and estimated sales per unit ...

New restaurant listings grew by 10% on Yelp in the past year Yelp’s State of the Restaurant Industry Report indicates staggering growth in pop-up restaurants, despite a return to relative normalcy.