Shift workers who strive for improved management of T2DM are confronted with multiple barriers. For an individual without ...

The Today’s Dietitian 13th annual Spring Symposium will be returning to vibrant Orlando, Florida, in 2026. Secure your spot today by registering at www.todaysdietitian.com/ss26. We are excited to see ...

Use this dining guide to start planning—and anticipating. When you think of dining in Nashville, what do you think of? Hot chicken? Barbecue? You’re not wrong, but the Nashville food scene is so much ...

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, ...

November 2012 Issue Binge-Eating Disorder — Learning About This Condition Can Help RDs Counsel Patients More Effectively By Christin L. Seher, MS, RD, LD Today’s Dietitian Vol. 14 No. 11 P. 34 ...

April 2021 Issue Electrolytes’ Role in Optimal Hydration By KC Wright, MS, RDN Today’s Dietitian Vol. 23, No. 4, P. 28 An Overview of the Current Guidelines, Athletes’ Needs, and Practice Pearls for ...

January 2018 Issue The Health Impact of Weight Stigma By Carrie Dennett, MPH, RDN, CD Today's Dietitian Vol. 20, No. 1, P. 24 It may be the main culprit of poor health outcomes in overweight and obese ...

June/July 2022 Issue Fermented Foods: The Rise of Sourdough Bread By Joanna Foley, RD Today’s Dietitian Vol. 24, No. 5, P. 12 A few decades ago, people may not have been familiar with fermented foods.

July 2008 Issue The Top Fiber-Rich Foods List By Sharon Palmer, RD Today's Dietitian Vol. 10 No. 7 P. 28 Today's Dietitian is doing its part to push the fiber intake of Americans with its fabulous ...

Underweight: A Heavy Concern By Meghan A.T.B. Reese Today’s Dietitian Vol. 10 No. 1 P. 56 Overly thin people may be the envy of those who struggle to shed pounds, but as dietitians know, those who are ...

December 2012 Issue Fiber Facts About Cereal By McKenzie Hall, RD Today’s Dietitian Vol. 14 No. 12 P. 30 Here’s a primer about fiber in cereals and how to advise clients to choose the best varieties ...

Today's Dietitian provides practical steps to filing claims, coding, and getting paid. Ask new private practice dietitians about one of the most challenging tasks they face in establishing their ...