Drexel’s Department of English and Philosophy and the Food and Hospitality Management program blended food and inspiration in a workshop, class, published anthology and themed lunch. Culinary arts and ...
Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...
The Rhode Island School of Design uses recipes to teach the trial-and-error process of tweaking and refining a product. To study the method of iterative design ...
Registration is underway for a Food Management Certification class that will begin July 14 at the Itawamba Community College Belden Center. The class will meet weekdays from 8:30 a.m.-3 p.m. through ...
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