Distilled to proof and made entirely from tahona-crushed agave, this bold new blanco delivers intensity without sacrificing balance.

Don Fulano co-founder Sergio Mendoza believes the future of tequila depends on regenerative farming—and a deeper respect for ...

Tequila production is a time-honored process that involves growing and harvesting agave, but how much liquor can one plant ...

The release skips Patrón’s usual blend of roller-mill and tahona distillates, using only tahona-crushed agave fermented with ...

An agave plant is blooming for the first time at the Red Hills Desert Garden in St. George, drawing crowds to see a stalk ...

PATRÓN is stepping into higher-proof territory with the launch of PATRÓN 100, a new tequila bottled at 100 proof that puts a ...

An interview with the Emmy Award-winning Breaking Bad co-stars on the expansion of their mezcal brand into the realm of ...

Awards Since 2022 Solidify Its Place Among the World’s Finest Luxury Tequilas — Eyes on a Potential Third Platinum ...

Handcrafted using 100% tahona production, this latest release reflects PATRÓN Tequila's uncompromising commitment to time-honored craft. HAMILTON, Bermuda, April 15, 2026 /PRNewswire/ -- PATRÓN(R) ...

Add Yahoo as a preferred source to see more of our stories on Google. Tequila labeled “100% Blue Weber agave” can legally contain up to 1% additives like caramel color, glycerin, and sugar-based syrup ...

In Arizona, a resort and a nano-distillery see promise in small-scale agave farming, focusing on native species.

Produced in Amatitán, Jalisco, the tequilas are the work of maestro tequilero Julio Cova at Tequilera Tap Distillery.