Deep in the Cuban rainforest, agronomists and coffee experts are producing some of the world’s most unique beans. Lavazza ...

Nine inspiring individuals, schools, businesses and community groups have been recognised with a 2025 Tweed Sustainability ...

See how coffee and tea culture is evolving in 2025! From functional brews to sustainable sourcing, explore the top café ...

The mummy now known as the Zimapán man was found to have a diverse microbiome that reveals more about what one ancient Mesoamerican culture ate.

The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kongens Lyngby, Denmark ...

Natural products with industrial applications can be produced from primary or secondary metabolism of living organisms (plants, animals or microorganisms). Owing to technical improvements in screening ...

Lactic acid is a natural preservative often found in foods like yogurt, baked goods, and pickled vegetables. Along with making your food last longer, it can boost your health by strengthening your ...