Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper ...

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes you have), then fry them in duck fat or beef tallow until tender inside ...

The idea of cows grazing in a pasture seems idyllic. We asked experts how their emissions stack up compared to factory farms. Credit...Photo by Ruth Fremson/The New York Times Supported by By Sachi ...

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have warned against it. By Kim Severson Beef tallow, a fat that both cardiologists ...

High-end menus and butcher cases are packed with luxury steaks that promise unforgettable flavor, yet several of the priciest cuts simply do not deliver enough taste or value to justify their cost. I ...

Cranberries, brown sugar, orange juice and a touch of mustard come together to create a quick, mouthwatering sauce for beef tenderloin slices. This dish is perfect for the season or any time you want ...