For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer inexpensive red wine with brandy, ginger, sugar, an orange, cloves, and ...

Ready to level up your pot roast? Try this classic method and add a surprising and sweet ingredient to elevate the texture and flavor of your roast.

Discover a hidden Arizona gem where simple, no-frills dining meets the most delicious roast beef you’ll ever taste.

Our most-loved slow-cooker recipe this month is our Four-Ingredient Slow-Cooker Pot Roast, the perfect antidote to cold winter weather if we’ve ever seen one.

Beef barbacoa made easy! This recipe features tender beef and a spicy sauce made with three different hot peppers, served ...

When the air turns cold, beef brings a kind of comfort nothing else does. This collection focuses on warmth, depth, and meals ...

Cook it right on the oven rack.

Is a whole beef tenderloin part of your holiday meal this year? It's no doubt a popular and tasty choice. A whole Beef tenderloin with a nicely browned crust and cooked to a nice pink center is a ...

A glossy, savory-sweet sauce makes this classic Chinese American stir-fry taste just like takeout, only from the comfort of your home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Christmas is busy enough as it is without having to worry about preparing a huge meal. We had turkey with all the sides last month, so we deserve a break from cooking! Make a filling, comforting, and ...