Great for your coffee table and kitchen counter alike, these books offer easy ways to prep bar-quality cocktails at home ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of ...

Looking to move away from the traditional wine and beer tastings at breweries and vineyards? If so, then you should consider hosting a cocktail flight at home. If you haven't experienced one before, ...

There’s something beautiful and uniquely personal about elevating your favorite cocktail. To some, that could mean tweaking a classic recipe — like dosing a classic Negroni with sour cherries or ...

The top bars, bartenders, brand ambassadors and spirits writers will be honored at the annual Tales of the Cocktail festival in New Orleans this July. There ought to be a few of drinks on the house ...