The breeds which were imported in July under the FAO-China-Uganda South-South Cooperation Project Framework were cleared for ...

Matebele and Mashona goats have desirable traits: they survive heat, resist parasites and thrive where other breeds struggle.

Goats are essential for Indian villagers, especially small farmers. Local breeds like Black Bengal, Marwari, Barbari, ...

Producers and retailers say there are more ways to cook goat than just in curry, but so far consumers have shown little interest.

Goat farming is the backbone of Pakistan's rural economy, providing milk, meat, and income to millions of families. Among local breeds, the Beetal goat is particularly prized for its quality milk and ...

Dormer sheep continue to dominate commercial meat systems with their fast growth, high weaning weights and impressive carcass ...

For years, Ugandan farmers have chased a costly dream: to breed the perfect goat. Driven by the rising demand for meat and milk, they've spent fortunes importing exotic breeds from as far as Southern ...

Goat meat statistics in South Africa poorly reflect the reality of the market, with huge differences between official figures and informal estimates.

Episode 166For the Love of Goats When people hear you have goats, one of the first questions they ask is, “Do you do goat ...

WHEN Vidyawatie “Molly” Balram speaks about her animals, her face glows with enthusiasm. The 37-year-old small ruminant ...

Several of Indiana’s top 4-H exhibitors from the 2025 state fair — including a handful of local 4-H members — returned to the ...

A New York City couple moved to rural Rensselaerville, where they raise animals and make pizza on their Be Golden Farms, which has new restaurant and store.